A gourmet hotel serving regional, gluten-free cuisine in South Tyrol
Unique highlights
As genuine masters in indulgence, as passionate aficionados of nouvelle cuisine and as fervent wine connoisseurs, our gourmet hotel in South Tyrol inspires, according to the utmost rules of these arts.
Our superb team of chefs and outstanding service team indulge you every day with their inspiring standards and with a great deal of passion. As a 4-star superior wellness refuge & resort hotel, sophisticated, healthy cuisine features among our specialities.
In our hotel we do of course provide gluten-free menus and pay particular attention to special dietary requirements.
Totally regional
Where the natural surroundings are so rich, we serve original South Tyrolean specialities, like cheese from the Mühlwald, dairy produce from the alpine dairy in Brunico, eggs from Martinshof in Tubre and lamb from the Hollechnerhof, fish from Sand in Tubre and fine herbs from the Getzlechenhof.
Wellness & healthy buffet
For those who enjoy hiking and wellness enthusiasts, for ski fans and winter connoisseurs, we provide our sophisticated wellness & health buffet, featuring the finest in delicious food, spicy, sweet and tasty treats. Daily from 2.00 p.m. to 4.00 p.m.
Aperitifs & Gala dinner
Elegant receptions, aperitifs and splendid gala dinners are accompanied by the hotel’s own pianists, providing wonderful high points for your pleasure-filled holiday.
Wine & Grappa tasting
South Tyrol is a land of sensory pleasure and home to many top-notch wine and grappa makers. We have put together the best and most sophisticated drinks for you and created a wonderful ambience in which to enjoy sampling in our Alpin Royal wine cellar.
Themed evenings
To keep your taste-buds on their toes we invite you to selected themed evenings, such as our popular Tyrolean evening which features fine music on the zither.